Italian's Spaghetti >=3

What you'll need:

Average size box of spaghetti x1
1lb tube of sausage x1 (or x2 if you like really meaty sauce)
2 jars of tomato sauce
Olive Oil
Red Pepper Flakes
Thyme
Bay Leaf
Fresh Garlic Clove
Rosemary
Fennel
Sweet Basil
Oregano
Onion Powder (Or onions)
Black Pepper
Salt

1.
Bring pot of water to boil, add a table spoon of olive oil to keep
pasta from sticking. Add a teaspoon of salt for flavor. Once water is
boiling, add pasta and cook for 10-12 minutes (Or just consult the box).
2. While boiling water, heat a skillet to Medium-Medium High with enough oil to lube the pan.
3. Cook sausage till the pink is gone and drain some of the grease.
4. Mince two cloves of garlic and add to pan.
5. Sprinkle in the following spices in no particular order:

1Tsp Red Pepper Flakes (Leave out if you don't like spicy food)
2Tsp Thyme
2 Bay leafs (remove from sauce before serving)
1Tsp Rosemary
1Tsp Oregano
2Tsp Fennel
2Tsp Onion powder (Or half a cup of minced onion)
1Tsp Black Pepper

6. Saute the sausage till fully cooked.
7. Start cooking the tomato sauce in another pot with 2Tsp of Garlic on Medium.
8. Add the following, along with the sausage mixture:

1 Tbsp Red Pepper Flakes (Add or limit depending on how hot you want it to be)
1 Tbsp Thyme
1 Bay Leaf
2 Tbsp Sweet Basil
1 Tbsp Rosemary
1 Tbsp Oregano
1 Tbsp Onion Powder (If you added onions with sausage, don't add any more)
2 Tsp Black Pepper

9. Heat until hot.
10. Drain pasta, and serve the sauce over it. Now it's time to mangiare!